Blueberry #Cheesecake #Ice #Cream

To save time, it's a good idea to make the blueberry sauce 2 or so hours a head of time, so it has time to chill before you add it to the ice cream. Also, be sure your ice cream maker is large enough…

Ingredients

Vegetarian

∙ Serves 2

Produce

• 1 1/4 cup Blueberries, fresh or frozen

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 1 (3.4 ounce) package Cheesecake pudding mix, instant
• 1 tbsp Cornstarch
• 2 cup Sugar
• 2 tsp Vanilla

Bread & Baked Goods

• 1 Graham cracker crust, prepared

Dairy

• 4 cup Heavy whipping cream
• 2 cup Milk

Liquids

• 1/2 cup Water

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by eli yandra