Hearty black beans, taco seasoned mushrooms, onions and peppers on top of perfectly charred corn tortillas topped with fresh cilantro and homemade guacamole. Vegan, Vegetarian, gluten-free. Easy…

Ingredients
∙ Serves 10
Produce
- 3 Bell peppers, large
- 1 15 oz can Black beans
- 1 Cilantro, fresh
- 2 tbsp Garlic powder
- 1 Lime, juice of
- 3 Portobello mushroom caps, large
- 1/2 Red onion, large
Condiments
- 1 tbsp Balsamic vinegar
- 1 batch Guacamole, homemade
Baking & Spices
- 1 packet Taco seasoning, store bought
Oils & Vinegars
- 3 tbsp Olive oil
- 1 tbsp Red wine vinegar
Nuts & Seeds
- 1 tsp Cumin
Bread & Baked Goods
- 10 Corn tortillas
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by eli yandra
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