Black #Bean #Vegetarian #Enchiladas

Hearty black beans, roasted corn and cheddar cheese rolled up in corn tortillas and topped with a homemade enchilada sauce that you have to make! Comes together quickly, is a perfect meal for…

Ingredients

Vegetarian

Produce

• 1 Avocado, ripe
• 1 15 oz can Black beans
• 1/4 cup Cilantro
• 2 cups Corn
• 2 cloves Garlic
• 1 tbsp Garlic powder
• 1 Lime, wedges
• 1 tbsp Onion powder

Canned Goods

• 1 cup Vegetable stock

Condiments

• 1 cup Tomato puree or tomato sauce - passata works great

Baking & Spices

• 1 tbsp Chili powder
• 2 tbsp Flour - you can use gluten-free ap
• 2 Salt and pepper

Oils & Vinegars

• 1/4 cup Avocado oil or olive oil
• 1 tbsp Olive oil

Nuts & Seeds

• 1 tbsp Cumin

Bread & Baked Goods

• 11 Corn tortillas

Dairy

• 2 cups Cheddar cheese

Prepared

• 2 cups Enchilada sauce, homemade or store-bought

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by eli yandra