Crispy low-carb breaded eggplant layered between sauce and cheese and baked until perfectly crispy and DELICIOUS! Easy to make, packed with so many nutrients and kid-friendly! An easy and fun…

Ingredients
Vegetarian, Gluten free
Produce
- 1 Eggplant, medium to large
Refrigerated
- 2 Eggs
Condiments
- 1 1/2 cup Tomato sauce
Baking & Spices
- 2 tbsp Nutritional yeast
- 1 Salt and pepper
Nuts & Seeds
- 1/4 cup Almonds
- 1/4 cup Cashews
- 1/4 cup Hemp seeds
- 1/2 cup Pecans
- 1/4 cup Pumpkin seeds
- 1/2 cup Walnuts
Dairy
- 3/4 cup Mozzarella cheese
- 3/4 cup Parmesan cheese
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by eli yandra
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