Autumn #Salad #with #Roasted #Butternut #Squash

The best fall inspired salad recipe highlighting autumn produce like roasted butternut squash, beets and brussel sprouts on a bed of heirloom black rice dressed in a citrusy blood orange vinaigrette.

Ingredients

∙ Serves 6

Produce

• 3 sprigs Basil, fresh
• 2 Beets, red medium
• 1 lb Brussel sprouts
• 1 Butternut squash, medium size
• 2 strips Orange peel

Condiments

• 2 tsp Lemon juice

Pasta & Grains

• 1 1/2 cup Black rice

Baking & Spices

• 2 tsp Sea salt
• 1 pinch Sea salt

Oils & Vinegars

• 4 tbsp Blood orange olive oil
• 3 tbsp Olive oil

Dairy

• 2 1/2 oz Honey goat cheese

Liquids

• 2 1/2 cup Water

Other

• 1 Leaf bay
• 2 tbsp Edible flowers ((optional for garnish))
• 1 Orange (-zested)
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by eli yandra