Craving some authentic Thai yellow curry? Don't have the time to take an island vacation? Well, this simple, spicy, and delicious recipe will take your tastebuds on a journey to Thailand, and you

Ingredients
Gluten free
Meat
- 2 Chicken breasts
Produce
- 4 Carrots
- 1 Cilantro
- 4 Potatoes, medium-size
- 1 Yellow onion
Canned Goods
- 2 cups Chicken stock
- 2 15-ounce cansCoconut milk
- 4 tbsp Yellow curry paste
Condiments
- 1 1/2 tsp Fish sauce
Pasta & Grains
- 1 Serve with jasmine rice
Baking & Spices
- 3/4 tsp Salt
- 1 1/2 tsp Sugar
Oils & Vinegars
- 1 tbsp Coconut oil, virgin
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by eli yandra
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