A perfectly ripe avocado – the kind you want for this recipe – is purple-black in color and yields to gentle pressure. An over-ripe avocado is black and mushy.

Ingredients
Vegan, Gluten free, Paleo
∙ Serves 3-4
Produce
- 1/4 cup Cilantro, leaves
- 3 Haas avocados
- 1 Jalapeno or serrano chile (about 1 tablespoon)
- 1/4 cup Red onion
- 1/4 cup Roma tomatoes
Condiments
- 1 tbsp Lime juice
Baking & Spices
- 1/2 tsp Sea salt
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by eli yandra
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