Tender little biscuits so incredibly flaky with millions of layers that melt in your mouth like some exquisite pastry. They're so easy to make in your food processor!
Ingredients
Vegetarian
∙ Makes 20 small biscuits
Baking & Spices
- 1 cup Self-rising flour
Dairy
- 2/3 cup Butter
- 8 oz Cream cheese, full fat
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by eli yandra
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