Thai #Red #Curry #with #Vegetables

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. Feel free to change up the vegetables (you'll need about 3 cups total) and skip the kale if…

Ingredients

∙ Serves 4

Produce

• 3 Carrots
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 1/2 cups Kale, packed
• 1 Orange or green bell pepper, yellow
• 1 Red bell pepper
• 1 White onion, chopped (about 1 cup), small

Canned Goods

• 1 can Coconut milk, regular
• 2 tbsp Thai red curry paste

Condiments

• 2 tsp Rice vinegar or fresh lime juice
• 1 tbsp Tamari or soy sauce

Pasta & Grains

• 1 1/4 cups Jasmine rice or long-grain brown rice, brown

Baking & Spices

• 1 Pinch Salt

Oils & Vinegars

• 1 tbsp Coconut oil or olive oil

Liquids

• 1/2 cup Water

Other

• 1 1/2 teaspoons coconut sugar or turbinado (raw) sugar or brown sugar

For Link Full   >>>>  Recipes

by eli yandra